
Georgetown, the main town on Penang, is a Chinese/Indian/Malay city, more of a tossed salad than a melting pot. The languages and customs have been preserved, and businesses seem to be entirely from one or the other of the ethnic groups. This doesn't apply to the really large businesses, of course. Enter a bank and the tellers will cover the full spectrum.


I've been eating a lot of Indian food, mainly murtabaks and tandoori chicken, but will probably move on to gorge on Chinese after a while. I will look for a local Nonya dish, laksa. But today I had a tomato and cheese sandwich on toasted whole grain bread.
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